Tomato Basil Soup Recipe (2024)

Our Tomato Basil Soup Recipe is one of our most popular recipes on CWR! With that kind of introduction, you’ve simply gotta make some tonight! Creamy tomato basil soup with cream cheese is ready to go in just a few minutes. Skinny Tomato Soup is one of my favorite soups plus there’s no guilt with this recipe–it’s a skinnier version that tastes like the real deal!

Why we love Skinny Tomato Basil Soup Recipe

Today’s Tomato Basil Soup Recipe is all that you love about a traditional creamy tomato soup but skinnier! We like to reduce calories in our recipes in a way that still tastes amazing! We can’t get enough of it. I’m sure you’ll agree it’s fabulous too!

Tomato Basil Soup Recipe (2)

We think you’ll love our Hearty Minestrone Soup Recipe too!

Ingredients in Skinny Tomato Basil Soup

  • stalks celery
  • onion
  • garlic
  • butter
  • diced tomatoes with Basil, Garlic, and Oregano
  • chicken broth or 2 chicken bouillon’s
  • fresh basil leaves
  • low-fat neufatchel cream cheese
  • sugar or agave
  • sea salt and pepper

How to make Tomato Basil Soup Recipe

  • In a blender or food processor add celery, onion, and garlic; pulse until small pieces or pureed.
  • In a large stock pot over medium heat, melt butter.
  • Pour into pot and cook over medium heat for 10 minutes or until fragrant. (don’t wash container)
  • Add tomatoes, broth, basil to pot; bring to boil, stirring occasionally.
  • Cover pot and reduce to medium low; simmer for 15 minutes, stirring occasionally. Carefully pour 1 cup of hot soup into blender or food processor, add cubed cream cheese, blend on high until smooth.
  • Stir cream cheese mixture into soup, add sugar or agave, add salt and pepper to taste.
  • Serve immediately.
  • Enjoy!
  • * If you prefer a completely smooth soup then process soup through blender or food processor in batches.

Tomato Basil Soup Recipe (4)

Our Tomato Basil Soup Recipe is one of our most popular recipes ever posted on CWR and with that kind of introduction you've gotta make some tonight!

Prep Time10 minutes

Cook Time30 minutes

Total Time40 minutes

Ingredients

  • 2 stalks celery, rough chopped
  • 1 small onion, rough chopped
  • 2 cloves garlic
  • 1 tablespoon butter
  • 3 (14.5 oz) cans diced tomatoes with Basil, Garlic, and Oregano
  • 1 (14.5 oz) can chicken broth or 2 cups water and 2 chicken bouillon's
  • 1/2 cup fresh basil leaves, thinly sliced
  • 1 (8oz) low-fat neufatchel cream cheese, cubed
  • 1 tablespoon sugar or agave
  • sea salt and pepper to taste

Instructions

  1. In a blender or food processor add celery, onion, and garlic; pulse until small pieces or pureed.
  2. In a large stock pot over medium heat, melt butter.
  3. Pour into pot and cook over medium heat for 10 minutes or until fragrant. (don't wash container)
  4. Add tomatoes, broth, basil to pot; bring to boil, stirring occasionally.
  5. Cover pot and reduce to medium low; simmer for 15 minutes, stirring occasionally. Carefully pour 1 cup of hot soup into blender or food processor, add cubed cream cheese, blend on high until smooth.
  6. Stir cream cheese mixture into soup, add sugar or agave, add salt and pepper to taste.
  7. Serve immediately.
  8. Enjoy!
  9. * If you prefer a completely smooth soup then process soup through blender or food processor in batches.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 143Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 34mgSodium: 563mgCarbohydrates: 8gFiber: 2gSugar: 6gProtein: 3g

More Soup Recipes

  • Italian Tortellini Soup
  • Olive Garden Chicken Gnocchi Soup (copycat)
  • Japanese Miso Soup
  • Butternut Squash Soup with Cinnamon Crema
  • Olive Garden Zuppa Tuscana Soup (copycat)
  • Chinese Wonton Soup
  • Panera Bread Broccoli Cheese Soup (copycat)
  • Roasted Cauliflower Cheese Soup with Grilled Cheese Croutons
  • Greek Fasolatha Soup
  • Slow Cooker Potato Soup

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene

Tomato Basil Soup Recipe (2024)

FAQs

What is the difference between tomato soup and tomato basil soup? ›

Tomato basil soup is similar to tomato soup but a bit thicker and more basil-y. Both are incredibly delicious and great with grilled cheese. Now, tomato soup is less thick than tomato bisque.

What can I put in tomato soup to make it better? ›

18 Must-Try Toppings for Your Tomato Soup
  1. Pretzels!
  2. Pepperidge Farm® Goldfish® Crackers.
  3. Pumpkin Seeds.
  4. Croutons.
  5. Tortilla Strips.
  6. Cheese.
  7. Avocado.
  8. Sour Cream.

How to spice up tomato basil soup? ›

10 Simple Ingredients to Add to Tomato Soup
  1. 1) Fresh Rosemary. Kicking off the list is the simplest way to jazz up your tomato soup – fresh herbs. ...
  2. 2) Sauteed Onions. ...
  3. 3) Crispy Bacon. ...
  4. 4) Cream. ...
  5. 5) Chutney. ...
  6. 6) Melted Cheese. ...
  7. 7) Tinned Anchovies. ...
  8. 8) Toasted Pine Nuts.
Mar 21, 2022

Is tomato basil soup good for you? ›

Rich in antioxidants

Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others ( 3 , 7 ). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ).

Why is my tomato basil soup bitter? ›

When cooked for too long, herbs such as sage, oregano, and basil can release an overly bitter flavor, so it's best to incorporate them when the tomato sauce is almost done cooking.

Does tomato soup taste better with water or milk? ›

The standard direction for a can of condensed Tomato Soup is to put the condensed soup in a saucepan, fill the can with water, add the water to the pan, stir, and heat just to the point of simmer. BUT. It's MUCH better with Milk, which makes it a creamy tomato soup, a bit more like a tomato bisque.

Why doesn't my tomato soup taste good? ›

If your tomatoes are not ripe or lacking in flavor, it can result in a less vibrant soup. Store-bought brands may use tomatoes processed at their peak ripeness. Seasoning: Homemade soups often require proper seasoning with salt, pepper, and other.

Are you supposed to put milk in tomato soup? ›

Heavy cream is the best way to get that classic creamy flavor we know and love. In its place I have tried, to no avail, every other dairy for creamy tomato soup: half-and-half works in a pinch, milk makes the soup too thin, and yogurt is too acidic.

Why does my tomato soup have no flavor? ›

If the soup tastes bland at all, a bit more salt will do the trick, that doesn't just apply to this tomato soup recipe but just about anything you'll ever find yourself cooking.

What to dip in tomato basil soup? ›

Tomato Basil Soup Serving Suggestions

A drizzle of olive oil or some freshly grated Parmesan cheese would be delicious too. Enjoy the soup with homemade focaccia or good crusty bread for lunch, or pair it with a sandwich, salad, or pasta for a heartier meal.

What to eat with tomato basil soup? ›

The best side dishes to serve with tomato soup are grilled cheese sandwich, garlic bread, Caesar salad, bruschetta, stuffed bell peppers, roasted vegetables, pesto pasta salad, Caprese salad, gluten-free bread, quinoa salad, couscous with roasted vegetables, polenta fries, stuffed mushrooms, and vegetable fritters.

Does tomato basil soup raise blood sugar? ›

Tomatoes themselves are a good source of fiber and have a low glycemic index (GI), which means that they are less likely to cause a rapid spike in blood sugar levels. However, many tomato soups contain added sugar, salt, and unhealthy fats, which can all raise blood sugar levels.

Is it OK to eat tomato soup everyday? ›

Tomato soup is often high in sodium. Sodium is essential for our bodies, but too much of it can lead to high blood pressure, an increased risk of heart disease, and stroke.

Should diabetics eat tomato soup? ›

Yes, a person with type 2 diabetes can eat tomato soup, but it's important to choose a tomato soup that fits within their dietary needs and preferences. Tomatoes are generally considered a healthy food for people with diabetes as they are low in calories, high in fiber, and a good source of vitamins and minerals.

Is tomato basil sauce the same as soup? ›

Tomato sauce is typically used as an ingredient in recipes such as pasta or pizza sauce, so it is not generally eaten by itself as a soup. Tomato soup, on the other hand, is a soup made specifically with tomatoes as the main ingredient and is intended to be eaten as a soup.

Is tomato basil soup and tomato bisque soup the same? ›

Typically, tomato and basil soup is made with tomatoes, olive oil, stock, garlic, onions, cream, and herbs/seasoning. However, each recipe will vary depending on taste preferences. What ingredient does a bisque typically have? Usually, a bisque is made with shellfish as the main ingredient.

Can I use tomato basil soup instead of tomato sauce? ›

Although it is likely to change the flavor profile more than other substitutes, tomato soup can work as a tomato sauce substitute. A can of tomato soup can replace 1 cup of tomato sauce. However, because the soup has more liquid than tomato sauce, you should reduce another liquid ingredient by 1/4 cup if possible.

Does basil make tomatoes taste better? ›

Yes, planting basil next to tomato plants is a popular companion planting method that can help repel pests and potentially improve the flavor of the tomatoes. The two plants complement each other in Mediterranean cuisine, but planting basil next to a tomato plant will not make the tomato taste like basil.

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