The Best Pomegranate Guacamole Recipe (2024)

Published: · Modified: by Shadi HasanzadeNemati · This post may contain affiliate links .

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Bring all the festivities to your table with this delicious pomegranate guacamole. Gorgeous jewels of pomegranate with walnuts and feta brings a whole new flavor to the good old favorite!

The Best Pomegranate Guacamole Recipe (1)

How much of a "I'm gonna try this new thing" person are you? Me? I've been "trying this new thing" all my life!

This past week flew by so fast, and Yalda night is right around the corner, you know. We're getting ready for both Yalda and Christmas and if you're looking for some more festivities this season right before Christmas, you may also want to get a couple of pomegranates and make my pomegranate recipes!

Festive Yalda Recipes:

  • Pomegranate Parfait
  • Khoresht Fesenjan - Persian Pomegranate Walnut Stew
  • Pomegranate Pineapple Chicken
  • Persian Stuffed Fish with Pomegranates and Walnut
The Best Pomegranate Guacamole Recipe (2)

This year for Yalda night - Winter Solstice which is the longest night of the year, we have an Iranian-American menu which means this beautiful pomegranate guacamole is going to happen! It's amazing how the combination of East and West can turn out to be so delicious all the time!

Thispomegranate walnut guacamole might seem new, strange or weird but don't hate it until you taste it. Trust me, it's a whole new dimension of guacamole. One that you will fall in love with. Promise. Think of it as guacamole with crunchy walnuts and tiny and sweet tart ruby jewels. Pretty and delicious!

The Best Pomegranate Guacamole Recipe (3)

Now, I think we have all thought about this question: What's a simple guacamole recipe?For us, the simple guacamole is mashed avocados with diced red onion, lime, salt and pepper. I spread this on toast and call it avocado toast or use it as a spread on my sandwich or just have it with tortilla. Some times, I elevate it with the addition of walnuts, pistachios, or pomegranates!

If you are an avocado junkie, you know how precious they are and probably you too, buy a dozen of them if you see them cheap. So it's probably very upsetting for you when you make guacamole then refrigerate the rest only to see it has gone fully brown and ugly after a day. Why do bad things happen to good people?

The Best Pomegranate Guacamole Recipe (4)

Why does guacamole turn brown?

When oxygen contacts avocado or guacamole, the oxidation process happens which will result the guacamole to turn brown. To prevent guacamole from turning brown, it's best to cover the surface with a plastic wrap. Not the serving bowl, but the surface. You want the plastic wrap to touch the surface so there is no contact with oxygen. Rubbing lime or lemon on the surface of a cut avocado will also delay the oxidation process.

Knowing this, try to make the guacamole just as much as you would want to eat, because none of us wants brown guacamole. Nothing is sadder that throwing that delicious concoction into the trash. And we all know wasting food is very, very bad.

Not only this pomegranate guacamole is perfect for Yalda if that's what you're celebrating, it's also an amazing addition to the holiday party table! I mean, look at the colors! Christmas appropriate or what?

The Best Pomegranate Guacamole Recipe (5)

Notes and tips

  • This simple guacamole recipe does not call for tomatoes or chili peppers. If you like the guacamole to be hotter, add ½ chili pepper and add more if needed.
  • For more flavor, add ½ cup salsa verde to the guacamole before topping it with pomegranate arils and walnuts.
  • To choose a good avocado, check the stem on top. Gently press down the stem using your index finger. If the stem sinks easily with minimum resistance, then it's perfectly ripe but if it sinks too easily and feels like it's going to mush, then it's over ripe. And if it doesn't press down easily then it's not ripe.
  • You can use lemon juice instead of lime juice. A combination of both would be perfect, too.
  • Serve this pomegranate guacamole with tortilla chips or pita chips. Instead of topping the guacamole with pomegranate arils, you can mix them in the guacamole

I love having a dual nationality family folks. It means more celebrations through the year, more presents and more love. It means learning something new from each other everyday form each other and sharing our traditions and building new ones as we go through years. I can't even say how thankful I am!

More Delicious Dip Recipes:

  • Muhammara Roasted Red Peppers and Walnut Dip

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Step-by-Step Recipe

The Best Pomegranate Guacamole Recipe (6)

Pomegranate Guacamole

Shadi HasanzadeNemati

Bring all the festivities to your table with this delicious pomegranate guacamole. Gorgeous jewels of pomegranate with walnuts and feta brings a whole new flavor to the good old favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine Mexican, Persian

Servings 6 servings

Calories 285 kcal

Ingredients

  • 4 Hass Avocados Ripe
  • ½ cup Diced Red Onion
  • 1 Lime
  • ½ teaspoon Salt
  • ¼ tsp Black Pepper
  • ¼ cup Chopped Cilantro
  • ½ cup Pomegranate Arils
  • cup Chopped Walnuts
  • ¼ cup Crumbled Feta Cheese

Instructions

  • Start with cutting the avocados in half and remove the pit. Take out the flesh using a spoon and place in a bowl.

  • Using a fork, mash the avocado.

  • Add in diced red onion and mix.

  • Squeeze the lime and add the juice to the avocado and red onion.

  • Add in salt, pepper and cilantro.

  • Place a plastic wrap on the surface of the guacamole and refrigerate for 15-30 minutes.(You can skip this step if the avocados are cold.)

  • To serve, top the guacamole with pomegranate arils - see how to cut a pomegranate here, walnuts, crumbled feta cheese and some chopped cilantro.

  • Serve with tortilla chips.

Notes

Guacamole is better be served and eaten on the same day, but you can deseed the pomegranate the day before.

Nutrition

Calories: 285kcal

Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

The Best Pomegranate Guacamole Recipe (2024)

FAQs

Does avocado and pomegranate go together? ›

Today I'm going to share with you my absolute favourite avocado and pomegranate salad recipe. It is packed with antioxidants and makes a delicious appetiser. It's fresh, it's bright and it is loaded with buttery avocado (and who doesn't like avocados?!).

What makes guacamole taste better? ›

Fresh lime juice and zest – They make the guacamole zesty and bright. Jalapeño – For heat. Feel free to omit it if you're sensitive to spice. A serrano pepper would work here too!

Why do people put sour cream in guacamole? ›

Sour cream is a simple addition to your favorite guacamole recipe. Just a few tablespoons to a small batch recipe will do it. The sour cream adds a nice tang without being too overbearing and it also creates a creamy, silky mouthfeel. A fabulous contrast to the crunch of tortilla chips.

What can you not mix with pomegranate? ›

Possible Interactions
  • ACE inhibitors. These types of drugs are used to control high blood pressure and to treat heart failure and prevent kidney damage in people with diabetes. ...
  • Blood pressure medication. Pomegranate juice may lower blood pressure. ...
  • Statin, medications used to lower cholesterols. ...
  • Warfarin (Coumadin).

What should not be eaten with pomegranate? ›

Acidic and sub-acidic fruits such as grapefruits, strawberries, apples, pomegranates, and peaches, should never be combined with sweet fruits such as bananas and raisins. This is because it often leads to digestive problems, nausea, acidosis, and headaches.

Why you should leave the lime out of guacamole? ›

Lime is an integral part of great guacamole—or so we thought. Turns out, you get to taste and enjoy the pure flavor of avocado better in guacamole without the lime.

Is red or yellow onion better for guacamole? ›

Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.

Why is restaurant guacamole so green? ›

It isn't exposed to air

When avocados are exposed to air, they begin to oxidize. That's when and why they start to turn brown. But if you can eliminate any contact with air, guacamole — or even an avocado half — can be stored for longer without changing colors.

Does putting the pit in guacamole keep it fresh? ›

Some people swear by this one, so we had to put it to the test. The verdict: Contrary to popular belief, adding the avocado pit to guacamole does not prevent oxidation. In fact, if it sticks out above the surface, it creates air pockets that prevent the plastic wrap from adhering tightly enough.

Does lemon juice help guacamole from turning brown? ›

DOES LEMON JUICE KEEP GUACAMOLE FROM TURNING BROWN? Yes! The lemon forms a barrier between the outside air and the guacamole to make sure the dip stays its greenest. Seal it in a container or with plastic wrap and refrigerate it.

Can you make guacamole ahead of time without it turning brown? ›

Method #2: Covering the Guac With Avocado Peels

The technique: Pressing the avocado peels flat against the guacamole surface shields the dip from air. If air can't reach it, browning can't occur. The results: Good luck keeping the peels flat.

Does cumin belong in guacamole? ›

Fine sea salt: A critical ingredient to bring out all of those good flavors! Ground cumin: I've always added a dash to my homemade guacamole, and I'm convinced it's the secret ingredient that rounds out all of those flavors and makes people love it so much.

Why does my guacamole taste bad? ›

1- Using overripe or too green avocados

However, the color of the skin is not the only indicator of a good avocado. Luckily there are tips that you can use to pick the right ones. Sometimes we will find guacamole made with overripe or too green avocados, which makes guacamole taste bad either way.

What does lime juice do for guacamole? ›

Sprinkle with salt and lime (or lemon) juice. The acid in the lime juice will provide some balance to the richness of the avocado and will help delay the avocados from turning brown.

What fruit mixes well with avocado? ›

Fruits on the sweeter, softer side like bananas, mangoes, and pineapple tend to blend exceptionally well with avocado's lush creaminess. Their bright, vibrant flavors complement the richness without clashing.

What fruits taste good with avocado? ›

You can combine avocado with green, leafy vegetables like kale and fruits like banana, pineapple, or berries. Plus, for a protein-packed beverage, try adding protein powder, Greek yogurt, or milk.

What does pomegranate mix well with? ›

Pomegranates have a bright, sweet-tart flavor that can be incorporated into all kinds of meals. We love putting the seeds in a salad of Persimmons, Pomegranate, and Purslane with Pepitas; the juice pairs well with cherries and chile for a spicy glaze to top Black Forest Mousse Cake.

What is a good combination with avocado? ›

Foods that Pair well with Avocados
  • Bacon – salads, burgers, etc.
  • Beef – burgers, tacos, sirloin, etc.
  • Chicken – grilled chicken, sandwiches, salads, etc.
  • Turkey – smoked, sandwiches, etc.
  • Salmon – grilled, sushi, etc.
  • Black Beans – side items.
  • Crab – steamed, etc.
Jul 11, 2022

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