Pizza Wheels or Pizza Pinwheels recipe - a delicious appetizer recipe! (2024)

FAQs

Why are my pinwheels soggy? ›

Simply slice right before serving. How do you make pinwheels not soggy? The best way to make sure your pinwheel sandwiches do not get soggy is to create a barrier between any wet ingredients in the sandwiches and the tortilla.

Reheat directly from frozen on a parchment-lined baking sheet at 375 degrees F until warmed through. You could also try freezing the pinwheels unbaked, but be careful of the grated cheese coming loose. Baking the pinwheels first, then freezing, is the easiest route.

Mozzarella Sticks, Jalapeno Poppers, Fried Pickles, Onion Rings, Garlic Parmesan Wings, Citrus Ale Wings, Buffalo Chicken Dip Eggrolls, and more! The perfect collection of appetizers for pizza.

Try to make the rolls as tightly as you can to prevent the pinwheels from falling apart when sliced. How do you keep pinwheels from drying out? If not being served immediately, cover with plastic wrap or keep in an air tight container to prevent the tortilla from getting dry.

They hold up really well in the fridge so you can prep lunch a few days out. Just grab a tortilla and your favorite cold cuts and get ready to roll! I love serving these pinwheels with a side of fruit salad and pretzels! Or, make some of my favorite Healthy Macaroni Salad for the ultimate summer meal!

These will keep for up to four days in the refrigerator once they're made. You can also freeze pinwheels for up to two months. Freeze them individually on a baking sheet lined with wax paper or parchment, and then transfer to a zip-close bag.

Step 1: Take a medium/large microwave safe bowl and a measuring cup. Step 2: Measure 2/3 of a cup of uncooked pinwheels and pour them into the microwave safe bowl. Step 3: Take the bowl and place it in the microwave on high for 1 minute. Step 4: After a minute in the microwave, check on the pinwheels.

Fast Facts. Classic pizza rolls are high in fat, calories, carbs, sugars, and salt. They're also extremely processed foods that are packed with harmful preservatives like BHA and BHT. According to a dietician, the best option is the most obvious: cut unhealthy snacking entirely.

What is the nutritional value of pizza pinwheels? ›

Nutrition Facts

1 pinwheel: 265 calories, 13g fat (5g saturated fat), 26mg cholesterol, 776mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 12g protein.

If you're serving pizza, the Italian bakery is an excellent place to start thinking about dessert. Classic Italian desserts include tiramisu, cannoli, zeppoles, and gelato – perennial choices that provide the perfect ending to a delightful meal.

Vegetables and salads are fantastic accompaniments to pizza, offering a balance of flavors and textures. Roasted vegetables, such as bell peppers, zucchini, and eggplant, provide vibrant colors and fresh flavors that harmonize with cheesy pizza.

Start by placing a layer of greens on the wrap to act as a barrier between the fillings and the wrap itself. You can use lettuce, spinach or other types of greens. They will also help prevent the wrap from becoming soggy.

Problem: Your Pastry is Soggy

Pastry being soggy in the middle is a result of the pastry being undercooked. Don't place the pastry on too high a shelf in the oven. One way to prevent soggy bottom pastry is to blind bake the pastry – This means partially or completely bake the pastry before adding the filling.

Preheat oven or toaster oven to 350 degrees. Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes).

Some folks brush their pie crust's interior with beaten egg white or coat it with melted butter to create a moisture-resistant barrier between filling and pastry. Veteran baker and author Dorie Greenspan uses bread crumbs to soak up any excess liquid.