Lemon Ice Box Pie Recipe (2024)

FAQs

What is a million dollar pie made of? ›

Million dollar pie is a classic icebox pie made with pecans, coconut, and pineapple in a whipped cream filling spread over a crumbly graham cracker crust. Put it all together and it's rich, creamy, tangy, and nutty.

Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ''If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.

Try this delicious lemon meringue pie recipe for a tasty treat. Made with Jus-Rol all butter shortcrust pastry and ready in 30 minutes.

Gather all ingredients and preheat the oven to 325 degrees F (162 degrees C). To make the filling: Whisk 1 cup sugar, flour, cornstarch, and salt together in a medium saucepan; stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.

The watery layer between the meringue and the filling (weeping) is usually caused by undercooking.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Upon the announcement of the official state dessert of Massachusetts, the Boston Cream Pie was proclaimed on December 12, 1996. The pie defeated candidates such as the toll house cookie and Indian pudding. Not only that, but chocolate chip cookies were also invented in Massachusetts!

As the meringue is not baked for long the sugar in the meringue absorbs moisture, turns into syrup and tends to leak, or weep, out of the meringue. Beading can sometimes be caused by the meringue being overcooked, so you may need to reduce the oven temperature.

Avoid storing the pie outside of the refrigerator for more than 2 hours. Once you've served a few slices of the pie, return the remaining pieces to the refrigerator to prevent bacteria growth. Never leave the pie sitting at room temperature for long periods of time.

How do you keep the crust from getting soggy in a lemon meringue pie? ›

Brush the Bottom with Corn Syrup or Egg White

Coating the inside surface of the bottom crust will create a barrier to prevent sogginess.

What is the best way to prevent having liquid at the bottom of a lemon meringue pie? Don't over bake your meringue! Overbaking causes the egg whites to shrink and squeeze out small droplets of moisture. Always make sure to check on your pie at the minimum baking time.

The bottom line: For smooth, stiff beaten egg whites that keep their shape, don't skip the cream of tartar. If you don't have cream of tartar, substituting 1/4 teaspoon lemon juice or white vinegar per egg white works almost as well. To avoid meringues that weep, don't skip the cream of tartar...

Cream of tartar is similar to both vinegar and lemon juice in its acidity, and each of them will work in its place, in a pinch.

Icebox pies were originally kept cool in an icebox, used to store perishables when most farming households in the United States had neither electricity nor refrigeration. Because they required no baking they were popular during the summer when it was too hot to bake.

Lemon icebox pie filling is a creamy custard concoction whereas the filling of a lemon meringue pie is more of a lemon curd and while lemon icebox pie is made in a graham cracker crust, lemon meringue pies call for classic pie crust.

Ingredients. Recipes vary slightly, but lemon bar recipes call for lemon juice, and many suggest fresh squeezed. Other ingredients include butter, white sugar, flour, eggs, and salt. Many recipes also list confectioners sugar, also called powdered sugar, for dusting on the top after the bars are baked.

Ingredients: Apples (apples, Ascorbic Acid, Salt, Citric Acid), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Juice Concentrate, Modified Food Starch, Invert Syrup, Contains 2% Or Less: Yeast, Salt, Cinnamon, Sunflower Lecithin, ...