Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (2024)

By Annie Published in Dessert

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These Keto Pumpkin Bars are a low carb delight! At just 3.3 net carbs per serving, this is the perfect Fall dessert recipe!

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (1)

Last fall I shared my favorite Keto Cranberry Cheesecake Bars, and it turns out they are your favorite too! With the seasons changing, I wanted to share a fall spin on this favorite! These amazing Keto Pumpkin Cheesecake Bars are loaded with flavor.

These rich, low-carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! And just in case you want to add a little extra oomph to your bars, you can drizzle them with this Keto Caramel Sauce.

This is a rave-worthy dessert your friends and family will love!

Ingredients in Keto Pumpkin Bars

To make these sugar-free pumpkin cheesecake, I used my favorite keto-friendly sweeteners. Almond flour keeps the crust low-carb, and canned pumpkin is already keto-friendly!

Here’s what you’ll need to make the keto pumpkin bars:

  • Almond flour
  • Confectioners Keto sweetener (such as Monkfruit or Swerve)
  • Brown Sugar Keto sweetener (such as Golden Monkfruit or Brown Sugar Swerve)
  • Butter
  • Cream Cheese
  • Eggs
  • Vanilla Extract
  • Canned Pumpkin
  • Pecans
  • Pumpkin Pie Spice
  • Cinnamon

Can I Substitute the Almond Flour?

No, this recipe has its best taste and texture when almond flour is used. Coconut flour is not a 1:1 substitution for almond flour and I do not suggest it for this recipe.

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (2)

How to Make Keto Pumpkin Bars

Although this keto pumpkin dessert makes for a lovely presentation, the crust and cheesecake layers are so easy to make. Here’s an overview of how the pumpkin cheesecake bars are made:

  1. Make the crust: stir together the melted butter, almond flour and confectioners sweetener to form a soft, buttery crust.
  2. Lightly press the dough into an 8×8-inch pan and bake for 7 minutes and 350 degrees F.
  3. Prepare the layers: The vanilla cheesecake layer is just cream cheese, egg, keto-friendly confectioners sweetener and vanilla extract.
  4. When the crust has cooled completely, spoon out half of the cheesecake mixture and spread evenly over the crust.
  5. Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer.
  6. Spread the pumpkin layer over the vanilla cheesecake layer.
  7. In a food processor, combine the butter, pecans, almond flour, keto brown sugar sweetener and cinnamon until a crumb mixture forms. Sprinkle over the cheesecake.
  8. Bake for 30 minutes.
  9. Allow the cheesecake to cool completely before slicing.

Can I Make This Recipe in a Pie Plate?

No, you need to use the correct size pan for the best results. A pie plate is larger than an 8×8-inch baking dish, so the bars will come out much thinner.

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (3)

How to Store Pumpkin Bars

Store these keto pumpkin cheesecake bars loosely covered with plastic wrap in the refrigerator. These bars are good up to one week after making. This is an ideal dessert to make for a holiday meal because it can be made several days in advance.

Can I Freeze Cheesecake Bars?

Absolutely! Cheesecake bars freeze perfectly. You can freeze the bars whole or cut them into individual portions before freezing.

Here are the steps to follow for freezing keto pumpkin cheesecake bars so the taste and texture is not compromised.

  1. After cooking your cheesecake bars allow them to cool completely.
  2. Slice and wrap your individual servings tightly with plastic wrap. Alternatively, if you are freezing the entire cheesecake place it in a dish or on a cardboard base and wrap tightly with plastic wrap.
  3. Wrap the plastic wrapped cheesecake with foil to prevent freezer burn.
  4. When ready to thaw allow the cheesecake to thaw at room temperature for 2-4 hours, or overnight in the refrigerator.

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (4)

Tips for Making Pumpkin Cheesecake Bars

  • Allow the crust to cool completely before adding the cheesecake layers. It is a soft, buttery crust. If you spread the cold cheesecake over the warm crust before it cools and sets, your crust will tear.
  • For the best cheesecake texture, use room temperature cream cheese and eggs.
  • Make sure to use full-fat, brick-style cream cheese in this recipe.

More Keto Pumpkin Recipes:

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (5)

Keto Pumpkin Cheesecake Bars

Annie

These Keto Pumpkin Cheesecake Bars are a low carb delight! At just 3.3 net carbs per serving this is the perfect Fall dessert recipe!

4.41 from 270 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 50 minutes mins

Servings 12 bars

Calories 346 kcal

Ingredients

Shortbread Crust

Vanilla Cheesecake

Pumpkin Layer

  • ¾ cup canned pumpkin puree
  • 1 teaspoon pumpkin spice

Pecan Crumble Layer

Instructions

  • Preheat the oven to 350 degrees F

For the crust:

  • Stir melted butter, almond flour, sweetener, and pumpkin pie spice together in a mixing bowl to form a soft, buttery crust. Lightly press the dough into an even layer in the bottom of a foil lined 8×8 pan and bake for 7 minutes.

  • ALLOW THE CRUST TO COOL COMPLETELY

For the vanilla cheesecake layer:

  • Combine the cream cheese, eggs, 1/2 cup keto confectioners sweetener, and vanilla extract in a mixing bowl and beat with an electric mixture until completely smooth.

  • When the crust has cooled completely, spoon out half of the cheesecake mixture and spread evenly over the crust.

For the pumpkin cheesecake layer:

  • Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer. Spread the pumpkin layer over the vanilla cheesecake layer.

For the crumble topping:

  • Lastly, combine the butter, pecans, almond flour, keto brown sugar sweetener and cinnamon in a small blender or food processor until a crumb mixture forms. Sprinkle over the cheesecake.

  • Bake for 30-33 minutes.

  • Allow the cheesecake to cool completely and chill at least 2 hours before slicing.

Video

Notes

This recipe makes 12 cheesecake bars (2 x 2.67 inches), and each bar has 3.3 net carbs.

Nutrition

Serving: 1 cheesecake barCalories: 346kcalCarbohydrates: 4.6gProtein: 6.6gFat: 28.5gCholesterol: 96mgSodium: 162mgFiber: 1.3gSugar: 1.2g

Keyword gluten free cheesecake bars, keto pumpkin cheesecake bars, low carb cheesecake bars

Tried this recipe?Let us know how it was!

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (2024)

FAQs

Is pumpkin ok for a low carb diet? ›

Pumpkin puree is low in carbs and a good source of fiber,” says Maggie Michalczyk, MS, RD. Plus, it's a great ingredient for keto-compliant desserts when you want something sweet and satisfying, she says. There are 7 grams of net carbs per ½ cup serving.

How much pumpkin can I have on keto? ›

A cup of fresh pumpkin, ¾ cup of pumpkin puree, or 1-2 servings of roasted pumpkin seeds per day should be no issue at all, as long as you account for carbs from other sources and stay under your daily limit — just make sure to avoid canned pumpkin filling, which contains tons of sugar.

Can you eat canned pumpkin on keto? ›

Pumpkin puree or canned pumpkin is perfectly fine. Be sure to read your labels because there is a difference between canned pumpkin and pumpkin pie filling. They stick them both in the same place in the grocery store. Pumpkin pie filling is not keto and it's full of sugar.

How many net carbs are in pumpkin puree? ›

Canned Pumpkin (1 cup) contains 19.8g total carbs, 12.7g net carbs, 0.7g fat, 2.7g protein, and 83 calories.

How many carbs per day keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

What vegetables are not keto-friendly? ›

Starchy vegetables contain more digestible carbohydrates than fiber and should be limited when you're on the ketogenic diet. These include corn, potatoes, sweet potatoes and beets. Limit high-sugar fruits too, which spike your blood sugar more quickly than berries and have more carbohydrates.

Can you eat unlimited vegetables on keto? ›

Eating Vegetables on the Keto Diet

To eat vegetables in a keto diet, limit those that contain a lot of carbs, like potatoes, corn, and peas. 4 Instead, up your intake of non-starchy vegetables.

Is pumpkin less carbs than potato? ›

It's carbs where the difference lies. Potatoes have the most carbs at 20 grams per 100 gram serving. Sweet potato has 17-18 grams, and pumpkin has just shy of five, which is why it's so low-calorie.

Can you eat unlimited nuts on keto? ›

While nuts are overall great to include on a keto diet, it's important to limit your portions to a serving or two (1–2 oz.) per day. For reference, one ounce of nuts is about the size of a small handful. Avoid nuts that have been treated and flavored with other ingredients, such as sugar and other glazes.

What fruits are keto-friendly? ›

Keto fruits by definition are low in carbohydrates. You still need to exercise portion control with most keto-friendly fruits to be within the limits of a keto diet. Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, peaches, cantaloupe, star fruit, and blackberries.

What is the lowest carb canned food? ›

Green beans, olives, sauerkraut, pickles, and tomatoes are all good low-carb canned vegetable choices. Carrots are slightly higher in carbs, but can also be a good choice. You can also find canned coconut flesh and canned broccoli and cauliflower at many international grocery stores.

Is sweet potato keto? ›

Nutritionists and keto practitioners advise against eating sweet potatoes on a keto diet due to their high carbohydrate content. But you may be able to consume it in very small servings. If you limit your carb intake to 50 grams per day, you can only consume a little over one medium-sized sweet potato.

Is zucchini keto friendly? ›

“Zucchini tops my list, as it's low in carbs, has a sweet, mild taste that's easy to like, and is versatile,” Fear says. Eat it raw, roast it, grill it, or try lightly cooked zucchini noodles topped with olive oil and Parmesan cheese.

Is hummus keto? ›

Hummus can definitely be part of your keto diet, but just one or two servings can quickly expend a significant portion of your daily carb allotment. If you do eat hummus, you'll want to limit yourself to a small amount — perhaps just 2–4 tablespoons (30–60 grams), which provide 4–8 grams of net carbs.

Is watermelon keto friendly? ›

The bottom line. The ketogenic diet requires you to significantly cut back on carbs, which often means eliminating higher carb foods like fruit from your diet. Fortunately, compared with other fruits, watermelon is relatively low in carbs and can be enjoyed as part of a ketogenic diet.

Is canned pumpkin high in carbs? ›

Fat: 7 grams. Carbs: 19 grams. Fiber: 7 grams. Vitamin A: 209% of the Daily Value (DV)

Is pumpkin a fast or slow carb? ›

Fast-acting carbs: Glucose tablets, glucose drinks, full-sugar soft drinks or squashes, jellies (not diet), sweets. Medium-acting carbs: Bread, pasta, potatoes, yams, breakfast cereal, couscous. Slow-acting carbs: Pearl barley, peas, beans, lentils, sweetcorn, pumpkin.

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