Homemade Cinnamon Baking Chips recipe (2024)

FAQs

Can you freeze cinnamon chips? ›

Storage. Store your cinnamon chips in the refrigerator inside an airtight container. They should last for about a month, but regular bakers with a sweet tooth will probably use these up quite quickly. You can also freeze your cinnamon chips.

In a medium size bowl, combine the granulated sugar, ground cinnamon, shortening, light corn syrup and vanilla extract. Mix with fork until the mixture is uniform and crumbly. Spread on parchment lined baking sheet, flattening with your hands and shaping into a rough square about 1/4 inch or so thick.

Convenient and delicious, these HERSHEY'S Cinnamon Baking Chips bring out the best in your cinnamon-flavored cookies, cakes, muffins and more. Want a little sweet and spicy for breakfast? Melt a few chips in your hot coffee or stir them into pancakes.

The standard amount called for in a baking recipe is completely fine for you — no need to worry! While most baking calls for ground cinnamon, whole cinnamon sticks can come in handy in some specific baking applications.

Pro tip: Freezing improves the texture of roasties and chips, making for a softer, fluffier centre and an extra-crispy coating. But this comes with a crucial caveat: never defrost frozen roasties or chips before cooking, as this will make them mushy.

Cassia cinnamon sticks have a single layer of thick bark, while Ceylon cinnamon sticks have several layers of thin bark. Cinnamon chips are small pieces of cinnamon bark. You can buy cinnamon chips from apothecaries like Mountain Rose Herbs, or you can simply smash up cinnamon sticks into smaller pieces.

This combination of Flamin' Hot Cheetos, Doritos, Sunchips, and Rold Gold Pretzels makes our list of unhealthiest chips because not only does a small 3/4-cup serving have almost 300 milligrams of sodium, but these snack bags contain a whopping seven artificial dyes: Red 40, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow ...

Ground cinnamon is cinnamon bark that has been ground to a powder; cinnamon sticks consist of the same bark rolled up into quills, so the first big difference is form. The second is how to add the two variants to your dish.

Can I use chocolate chips instead of candy melts for cake pops? Absolutely! Chocolate chips will be too thick when melted, so you'll need to thin out the chocolate before dipping. To do this, add a little bit of oil to the melted chocolate and stir.

Place chocolate and oil or shortening in a microwavable bowl. Heat on high for 30 seconds, stir. Continue heating in 20 – 30 seconds, stirring after each heating until melted. Don't overheat chocolate.

When melting chocolate chips do you add anything? ›

I don't add anything else to my chocolate chips when melting, unless I need to thin out my chocolate for drizzling (more on that below). SAM'S TIP: Make sure your bowl is completely clean and dry! Even a tiny bit of water can cause your chocolate to seize (meaning become grainy/unusable).

Cinnamon is safe to eat in small to moderate amounts with most medications. However, taking too much may be an issue if you're taking medication for diabetes, heart disease, or liver disease. This is because cinnamon may interact with those medications, either enhancing their effects or intensifying their side effects.

We source our cinnamon bark from trees in Indonesia, and the best cinnamon will come from well-nourished trees that grow in warm, wet climates with no dry season.

Pairing Cinnamon with Vanilla

This is a classic flavor to pair with cinnamon. Think snickerdoodles.

Putting potato chips in the freezer extends their freshness from a matter of days to months when stored properly in a sealed, air-tight bag. So when the instructions on the bag say to store in a cool, dry place, your freezer provides all that!

Cold, but not frozen

You actually end up improving them. According to Life Hacker, storing potato chips — or tortilla chips for that matter — in the freezer extends their lifespan from a matter of days to months on end.

Yes, you can freeze it!

Freezing is not recommended for dry spices such as cinnamon. If stored properly it can keep flavourful for many years, and so freezing shouldn't be necessary.