Easy homemade white chocolate sauce recipe (2024)

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Homemade white chocolate sauce is super easy to make and perfect for pancakes, coffee and more! You are going to love this delicious 3 ingredient white chocolate recipe.

So now I have to confess something. Remember how I made homemade butterscotch and caramel sauce? Yea, well when I was making both of those I also made homemade white chocolate sauce. Phew. I feel so much better. And yes, I really did make three sauces in one day. And yes, I might have been slightly buzzed from sugar the rest of the day. But look! White chocolate sauce!

What is white chocolate sauce?

This sauce is dairy based similar to chocolate sauce, but is made with white chocolate instead. White chocolate is a delicious alternative to classic chocolate and has a unique flavor. This sauce is creamy and is great in white chocolate mochas!

White chocolate sauce ingredients

The reason that I love this white chocolate recipe so much is that you only need a few common ingredients to make it at home. I bet you even have a few at home! You need:

  • Half and half
  • White chocolate
  • Butter

Half and half – You can find this near the milk in the dairy section. You can also use light cream or even whole milk here.

White chocolate – The better the chocolate, the better the chocolate sauce! You will want to use a good quality white chocolate here. I love Ghiradelli white chocolate. You can use white chocolate chips or a chocolate bar.

Butter – I prefer unsalted butter, but salted would work as well.

How to make white chocolate sauce

Once you have all your ingredients you will also need to grab:

  • medium saucepan
  • spoon or spatula
  • airtight container such as a mason jar

Step 1 Simmer the half and half

In your sauce pan, over medium heat, bring the cream to a slight boil. You don’t want it to boil over or become a rolling boil. Once it starts to boil, remove from heat.

Step 2 Add the white chocolate

Add your white chocolate to the hot cream. Stir until smooth. You will have to stir vigorously to make sure that the white chocolate is well combined.

Step 3 Add the butter

After you have the completely combined the white chocolate and cream, add in the butter. The sauce should still be hot so it will slowly melt the butter. Stir to incorporate into the sauce.

Step 4 Pour into container

Allow the white chocolate sauce to cool slightly and then pour it into an airtight container, such as a mason jar. I suggest using a funnel to help pour it into your cotainer.

Step 5 Enjoy

Use your fresh white chocolate sauce to make a white chocolate mocha, pour it over homemade pancakes, or serve with ice cream!

How to store leftovers

You will want to place any leftovers in an airtight container such as a mason jar. Your container will need to be placed in the fridge since it has dairy in it.

Can I freeze it?

I’ve had a few people ask this question and unfortunately, I don’t think you can.

FAQs about white chocolate sauce

-It hardens in the fridge! What do I do?

You can reheat it in the microwave in 30 second intervals, stirring in between. You can also reheat in a saucepan on the stove top.

-What is the difference between light cream and heavy cream?

It has to do with the milk fat content. Here is a great reference on the differences.

-Can I use white chocolate chips?

You can! I used white chocolate bark but white chocolate chips should work just fine.

Hey! I also have a free coffee e-book for YOU! Enter your email below and I will send it right over!

Easy homemade white chocolate sauce recipe (9)

Yield: 1

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients

  • 8 oz white chocolate, chopped
  • 1/2 cup half and half or light cream
  • 2 teaspoons unsalted butter

Instructions

  • Heat the cream on the stove top in small pot.
  • Once it starts to boil, remove from heat and add the butter and chocolate.
  • Whisk until smooth.
  • Let cool and enjoy!
  • Nutrition Information:

    Amount Per Serving:Calories: 1448Cholesterol: 113mgSodium: 255mgCarbohydrates: 140gSugar: 134gProtein: 17g

    Did you make this recipe?

    If you loved this recipe, we would love for you to leave a review to help others!

    Like this recipe? Be sure to check out my other homemade sauce recipes:

    • Homemade Caramel Sauce
    • Homemade Butterscotch Sauce
    • Iced Caramel Macchiato

    Other white chocolate recipes:

    Love this white chocolate recipe? You may also want to check out:

    • White chocolate puppy chow – Your favorite puppy chow (or muddy buddies!) made with white chocolate.
    • White hot chocolate – This is a Starbucks copycat and you can use your homemade white chocolate sauce for it.
    • White chocolate raspberry muffins – These are a family favorite and perfect for grab-n-go breakfasts.
    • Iced white chocolate mocha – Another Starbucks copycat that is super easy to make at home.
    • White chocolate cake batter fudge – A white chocolate twist on the classic fudge recipe.

    You can also save this recipe to your chocolate board!

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    Kelley

    Hey y'all!I'm Kelley. I'm a recipe making, picture taking, coffee drinking momma to 4 crazy kiddos. Join me as I share our family favorite dinners and my copycat coffee drinks too!

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    Easy homemade white chocolate sauce recipe (2024)

    FAQs

    What is white chocolate sauce made of? ›

    WHITE CHOCOLATE SAUCE: Place chocolate in a small bowl. Bring cream to a boil in heavy small sauce pan. Pour cream over chocolate, whisk until smooth. CHOCOLATE SAUCE: In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally.

    How to make chocolate Sause? ›

    In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate. Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.

    How to get white chocolate whiter? ›

    It's not uncommon for white chocolate to appear slightly off-white or ivory instead of the pristine white you're aiming for. But fret not! With the simple addition of a dash of Chocolate Chameleon White, you can achieve that radiant, snowy-white look that will make your treats stand out.

    What are the basic ingredients of white chocolate? ›

    What Is White Chocolate Made Of? White chocolate is made of cocoa butter, sugar, milk solids, vanilla, and a fatty food additive called lecithin. When you're shopping for white chocolate, check the nutrition label to make sure it includes cocoa butter – some cheaper varieties use vegetable oil.

    How is white chocolate made from scratch? ›

    So, how is white chocolate made? Chocolatiers gently melt the cocoa butter. Then they fold in milk powders, sugar and other ingredients to create the perfect white chocolate. Some chocolatiers add spices such as ginger or cinnamon to their white chocolate for a richer, more decadent taste.

    How do you make chocolate from scratch? ›

    Instructions
    1. Roast cocoa beans to 130c for about 25-35 minutes.
    2. Cool your beans for 6 hours.
    3. Crack and winnow.
    4. Place 700 grams of cocoa nibs in grinder and grind 24 hours. ( pre heat grinder or add some hot air)
    5. Add 300 grams of sugar after 24 hours.
    6. Grind for another 24 hours.
    7. Remove from machine, through a sieve.
    Sep 1, 2020

    What's the difference between chocolate sauce and chocolate syrup? ›

    In contrast, chocolate sauce is thinner, has a slightly less luxuriant mouthfeel, and is a touch sweeter, and chocolate syrup is the thinnest and sweetest of all.

    What is the trick to melting white chocolate? ›

    Stir Constantly: Add the white chocolate to the pan and stir constantly with a silicone spatula. This continuous movement helps to distribute the heat evenly and prevents the chocolate from sticking to the bottom of the pan. Monitor the Heat: Keep a close eye on the chocolate as it melts.

    What to put in white chocolate to make it white? ›

    Ti02 is the ONLY white colorant approved that you can use to whiten chocolate, actually. Yes there are food and non food grades. It will come to you as a white powder, very very fine. if you try to simply blend it into your chocolate, you'll get a lumpy mess.

    What turns white chocolate white? ›

    The white appearance is due to a process known as 'blooming' - either 'fat bloom'. This occurs when the cocoa butter in the chocolate separates and rises to the surface due to temperature fluctuations, or 'sugar bloom', which happens when the sugar in the chocolate absorbs moisture and then crystallises on the surface.

    What is white chocolate mostly made of? ›

    White chocolate is a confection made of sugar, milk powder, cocoa butter, and often vanilla and lecithin. White chocolate doesn't contain brown cocoa solids (also known as cocoa liquor or cocoa mass), or cocoa powder.

    Is white chocolate made from condensed milk? ›

    White chocolate is believed to have been created in the 1930s, and is a pale, milky solid with light undertones of chocolate flavour. White chocolate is commonly made with powdered or condensed milk and a lot of sugar (up to 55 per cent in some versions).

    What the heck is white chocolate? ›

    White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids.

    What is the difference between white chocolate sauce and white chocolate syrup? ›

    Consistency: Syrups are liquid and pourable, while sauces are thicker and more viscous. Flavor Intensity: Sauces offer a more concentrated and intense flavor compared to syrups. Texture: While syrups primarily add sweetness, sauces contribute to the creamy texture and visual appeal of beverages.

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