I had a huge love for Texas Roadhouse and it’s no secret that the reason I always wanted to go there was for their to-die-for rolls! Now, I’m happy to share with you a Copycat Texas Roadhouse Breadrecipe and how to make their cinnamon honey butter also!
This Texas Roadhouse Bread is so good, you’ll need to plan a few per person. I usually end up eating 2 or 3 with my meal!
See moreEasy Recipes in our Recipe Index!
What is Texas Roadhouse Bread? Only the most amazing melt-in-your-mouth roll you’ll ever try. They are hot from the oven and soft and fluffy inside. Top the bread with a dollop of their cinnamon honey butter for the perfect combination.
Copycat Texas Roadhouse Bread
Makes 24 Texas Roadhouse Bread Rolls
Texas Roadhouse Bread Ingredients:
2 1/4 tsp Yeast (or 1 packet)
1 1/4 cup Milk
1/4 cup Honey
4 tbsp melted Butter
1 large Egg
1 tsp Kosher Salt
4 cup Flour
How to Make Texas Roadhouse Bread:
Scald milk by boiling and then allow to cool to warm temperature. Then, you will add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.Mix on low using the bread hook until smooth.Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes.Spray bowl with cooking spray and place dough in bowl.Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Scald milk by boiling and then allow to cool to warm temperature. Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer. Mix on low using the bread hook until smooth. Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes. Spray bowl with cooking spray and place dough in bowl. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Spray 2 cookie sheets with cooking spray. Punch dough down and turn out onto a floured work surface. Roll dough into a rectangle, about 1/2” thick. Fold over and gently roll to seal together.Cut into 24 squares and place on prepared sheets about an inch apart. Cover and let rise until almost doubled in size (about 40 minutes).
Preheat oven to 350°. Bake 12-15 minutes or until golden brown. Brush with remaining melted butter.
To make the Cinnamon Honey Texas Roadhouse Butter:
But why are they so good?! In my opinion, it's the sweet yeasty dough, their fluffy texture, and of course that they're made fresh. Thankfully, you can replicate all of those qualities in your own kitchen, without the hefty restaurant price tag, with this copycat Texas Roadhouse Rolls recipe.
"In case you didn't know, you can get a dozen of Texas Roadhouse's rolls…and they give you a giant thing of cinnamon butter," she says in the video. A half dozen homemade rolls cost $2.49 and a dozen rolls cost $4.99. Each order comes with honey cinnamon butter, but you can also order extra butter for just $1.99.
The Texas Roadhouse rolls challenge started with a group of teenagers from Cheshire, CT when they ate 132 rolls (33 baskets) in just one sitting. This record was made in 2021 when it was filmed and posted on a popular social media “TikTok” where it went viral and so the challenge began.
Customers can place orders for rolls through the Texas Roadhouse website or app. Scroll through the menu to “Sides & Extras” and select the options for “Extra Fresh-Baked Bread” and “Extra Honey Cinnamon Butter.” Add those to your cart, select a pickup method and time, and checkout.
The ownership structure of Texas Roadhouse (TXRH) stock is a mix of institutional, retail and individual investors. Approximately 54.55% of the company's stock is owned by Institutional Investors, 6.90% is owned by Insiders and 38.55% is owned by Public Companies and Individual Investors.
Mondays and Tuesdays are generally considered the calm before the storm. Think tumbleweeds rolling through an empty restaurant. You might even snag a booth by the peanuts and practice your two-step without any judgmental stares (except maybe from the mounted longhorns on the wall). Hold your horses, partner!
All you have to do is visit Texas Roadhouse between 3 p.m. and 6 p.m. Monday-Saturday (the deal is not available on Sundays). Some locations even run the deal from 11 a.m. to 6 p.m.
And Hauber said his location makes between 5,000–10,000 rolls on any given day. "People love the rolls so much because it's all about the experience. It's kind of like a Mexican restaurant with chips and salsa. We give it to every table — as much as you wanna eat."
These rolls are sweeter than most other “standard” dinner roll recipes. That's because we're going full-on Texas Roadhouse style, and we're using honey as the sweetener. If you sub sugar for the honey, keep an eye on the flour amount – you'll likely need a bit less flour.
This double dose of dairy decadence is what gives the rolls their shiny, flaky tops and rich, buttery flavor. It's the trinity of yeast, time, and butter that transforms simple ingredients into the legendary experience that is a Texas Roadhouse roll.
Shoutout to the @gamvswim team for breaking a World Record for most bread rolls eaten at a Texas Roadhouse in one sitting (36 baskets, 144 rolls, 158 calories per roll. The boys smashed 22,752 calories.) #swimswam #worldrecord #guinessworldrecord #swimmerscaneatalot.
Our bakers are responsible for making our yeast rolls from scratch every day. Our legendary bread is baked fresh every five minutes and served piping hot along with our homemade cinnamon butter to guests as they are seated.
It all comes down to our people, our products, our culture, and our love for what we do! We import whole loins and hand-cut them daily in a cold room to ensure safety and the best quality. We hand cut every single steak, every single time. We do not jump from trend to trend, we stay true to the Texas Roadhouse Way!
Both sides are buttered before it's placed on the grill or in a skillet to slightly brown. This combination results in a crunchy, toasted exterior that makes a perfect breakfast side. Unlike other breads that toast all the way through, Texas toast tends to have a soft and slightly moist interior.
Introduction: My name is Saturnina Altenwerth DVM, I am a witty, perfect, combative, beautiful, determined, fancy, determined person who loves writing and wants to share my knowledge and understanding with you.
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