Authentic German Potato Recipes - Recipes From Europe (2024)

Lots of German Potato Recipes to Give You Tasty Ideas!

Do you love potatoes? Are you looking for a list of amazing potato recipes? Well, then you are in the right place.

German cuisine has a number of staple ingredients – and potatoes are definitely one of them. That’s why we’ve ended up creating loads of different German recipes that include potatoes as a key element.

Of course, it’s easy to understand why Germans love their potatoes. Potatoes were (and still are) a relatively easy crop to produce.

They are relatively resilient, don’t require excess effort and costs (compared to other crops), have a decent shelf life, and provide quite a bit of nutritional value per yield.

Authentic German Potato Recipes - Recipes From Europe (1)

Basically, potatoes helped keep people alive in times of famine throughout the centuries. This just means that recipes have been passed down for generations – and we are the recipients of these potato recipes whether mashed, boiled, fried, or stewed!

Understandably, many of these German potato recipes are inspired by Lisa’s upbringing or our travels – and we’ve certainly been lucky enough to try lots of different recipes.

Whether it was Lisa’s grandmother making potato dumplings or us eating potato pancakes at a classic German Christmas market, we’ve enjoyed potatoes more than you might think!

So, below is a collection of our delicious German potato recipes. These have been tried and tested so we are confident sharing them. We’ll add to this post as we create/uncover more so be sure to check back often!

German Potato Pancakes

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These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes can be eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!

We love these potato pancakes because they are such a simple comfort food. They go great on a weekend morning for brunch… or you can just fry them up for dinner if you are craving potatoes!

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German Potato Soup

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This delicious German potato soup recipe is loaded with goodness – from potatoes, carrots, and leeks to celery root, sausage, and lots of freshly chopped parsley. Served hot, this soup makes a tasty appetizer or can be served up as the main course itself!

We love this soup because the broth is light but it still turns out creamy so it’s a nice mix of hearty and light at the same time! You can also make it vegetarian or vegan by skipping the sausage and using vegan cooking cream!

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German Potato Dumplings (Kartoffelklöße)

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While there are many different kinds of German potato dumplings, these authentic Franconian-style potato dumplings are perfectly starchy and soft. They serve well with meat dishes like roulade – and don’t forget the gravy!

There are SO many different types of German potato dumplings but we really like this version. Don’t be afraid to compare and try out different potato dumpling recipes until you find one that you really enjoy.

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Creamy Potato Soup (German-Style)

A creamy potato soup is a really great dish for when the weather turns cold.

This smooth and delicious soup is made from blended potato, leek, carrots, and celery. With a bit of rich cream, it’s a fragrant and hearty soup that is pretty easy to make.

Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch!

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German Fried Potatoes

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Delicious German fried potatoes are always a hit. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. They serve with a few fried onions and/or classic sauces like ketchup!

Funny enough, these fried potatoes were also eaten by Eric growing up so we can confirm that this is a super tasty recipe that pleases most guests!

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Schupfnudeln (German Potato Noodles)

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Popular in Germany and parts of Austria, Schupfnudeln are a delicious dinner options. Similar to a type of gnocchi, these German Potato Noodles are pretty easy to make.

With a combination of potato and flour, you can enjoy these noodles in many different ways from savory to sweet.

We really like our Schupfnudeln pan-fried in butter and with a touch of fresh parsley sprinkled on top!

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Vegan German Potato Salad (Swabian)

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This super easy German potato salad is both delicious and flavorful. Made from a base of oil and vinegar – and not mayo – this potato salad is vegan and makes a great side dish to a hearty main!

We also like creamy versions of potato salad but this vinegar version is lighter and goes well with lots of different dishes… Of course, we have been known to eat the whole bowl ourselves.

Get the Vegan Potato Salad Recipe

Creamy German Potato Salad (Kartoffelsalat)

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This classic cold German potato salad is made from potato and egg – but it’s the addition of German meat salad (Fleischsalat), onion, pickles, and the dressing that take it over the edge on the delicious scale.

It’s also these items that differentiate this potato salad from the vegan style of salad above!

This is a filling potato salad that makes a great side dish – or it can also be enjoyed on its own!

Get the Creamy Potato Salad Recipe

Authentic German Potato Recipes - Recipes From Europe (2024)

FAQs

What type of potatoes do Germans use? ›

Vorwiegend Festkochend potatoes (red strip) have a medium level of starch, and the peel easily bursts during cooking. They are moderately damp, fine-grained and a little bit drier after cooking than the waxy sorts. This is the most often used potato in Germany because it can be used in most recipes.

What is the most famous potato dish in Germany? ›

Pan-fried potatoes don't get much better than Bratkartoffeln, a German comfort food that is commonly enjoyed around the country. The dish consists of parboiled or boiled potatoes, sliced (in chunks, wedges, rounds, you name it), and pan-fried until they develop a mouthwatering golden-brown crust.

What's the popular dish in Germany? ›

Sauerbraten. Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

What European country was first introduced to the potatoes? ›

It arrived in Europe sometime before the end of the 16th century by two different ports of entry: the first in Spain around 1570, and the second via the British Isles between 1588 and 1593.

What is the color code for potatoes in Germany? ›

German stores label potatoes based on these categories with a colored coded strip: green for festkochend, red for vorwiegend festkochend and blue for mehlig.

What is the Germans favorite vegetable? ›

favorite vegetable.

How do Germans eat their potatoes? ›

Potatoes are a German staple

No matter how you slice it, potatoes make up a large part of the average German diet. Whether in soups, mashed, fried, or served as French fries or chips, an average of roughly 60-65 kilograms of potatoes are eaten per person per year in Germany.

What is the most consumed vegetable in Germany? ›

Conscious eating is trendy, and not just in the context of Veganuary. The consumption of fresh and processed vegetables in Germany has once again gone up last year - to a total of 109 kg per capita.

What is the most popular potato dish in the world? ›

10 potato dishes that are popular across the world
  • World-famous potato dishes. ...
  • French Fries (Belgium/France) ...
  • Mashed Potatoes (United States) ...
  • Patatas Bravas (Spain) ...
  • Gnocchi (Italy) ...
  • Aloo Gobhi (India) ...
  • Colcannon (Ireland) ...
  • Papas a la Huancaina (Peru)
Dec 18, 2023

What is the number one dish in Germany? ›

Sauerbraten. Germans love their meat dishes, and Sauerbraten (meaning 'sour' or 'pickled' roast) is one of the country's national dishes.

What is the quintessential German food? ›

These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights. We've even included a handful of items on the sweeter side, too, like a tangy apricot kuchen and a berry-studded German pancake. Guten appetit!

What is the national dish of Germany? ›

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

What did Europeans eat before potatoes? ›

For example, they ate wheat and other grains, such as oats; meats like pork, beef, and chicken; and fruits and vegetables, like carrots, onions, apples, peaches, and cherries.

Who brought potatoes to Germany? ›

Frederick's great grandfather – Elector Frederick William ('The Great Elector') – had brought the potato to Prussia, after encountering it in Bavaria – where it was being used as an ornamental plant.

Who popularized the potato in Europe? ›

Antoine-Augustin Parmentier (UK: /pɑːrˈmɛntieɪ, -ˈmɒnt-/, US: /ˌpɑːrmənˈtjeɪ/, French: [ɑ̃twan oɡystɛ̃ paʁmɑ̃tje]; 12 August 1737 – 13 December 1813) was a French pharmacist and agronomist, best remembered as a vocal promoter of the potato as a food source for humans in France and throughout Europe.

What are russet potatoes called in Germany? ›

High-Starch/Low-Moisture Potatoes.

In Germany they are called Mehligkochend, and come in a bag with a blue tag. Earthy flavored russets and Idahos are the best choice for fluffy French fries, fluffy roasted potatoes, and archetypical creamy mashed potatoes.

What is the German equivalent of Yukon Gold potatoes? ›

Festkochende Kartoffeln are high moisture potatoes, most similar to American Yukon Gold or chef's potatoes, and are best for boiling, steaming, braising and stewing (whenever you're using moisture to cook).

Does Germany produce potatoes? ›

On average, Germany producers 10 to 11 million tonnes of potatoes annually, making it the largest potato producer in the European Union (EU). € 3 bn each year through sales of three main income streams: food, industrial and seed potatoes.

What is the difference between German Butterball potatoes and Yukon Gold potatoes? ›

The German Butterball variety is a yellow potato with a medium round shape. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato.

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