Updated on by Raks Anand 23 Comments
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Aloo chana chaat is a simple in snack made with potato, chickpeas green chutney, sweet chutney, sev. A perfect medley of taste.
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I ate aloo chana chaat in Mirchi restaurant at Esplanade here in Singapore. I love that restaurant for the tasty food, ambience, location – yes location because, it is a life saver when visitors come and we take them to esplanade/ Merlion and after the long roaming we will sure be tired and hungry.
This restaurant saves us those times. Though I am not a big fan of their aloo chana chaat, I always wanted to try at home as I know I can make it better😊. I make chana masala or pindi chole once a week for Aj’s lunch box and I save some cooked plain chana / raw soaked chana for chaat and have had so many times, only that I have not clicked and posted here.
Last two weeks I planned to picture but again I kept postponing. So today is the day, I made, clicked and then had it😀. There are many versions, here is my version anyways.
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- Dahi papdi chaat
- Peanut chaat
- Sweet chutney
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5 from 1 vote
Aloo chana chaat recipe
Aloo chana chaat is a simple in snack made with potato, chickpeas green chutney, sweet chutney, sev. A perfect medley of taste.
Course Snack
Cuisine Indian
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Author Raks Anand
Servings 2
Cup measurements
Ingredients
- 1 cup Chana cooked
- 1 Potato
- 1 Onion
- Sweet chutney As needed
- Green chutney As needed
- 1 teaspoon Lemon juice
- Sev - As needed
- ½ teaspoon Chaat masala
- ½ teaspoon Red chilli powder
- 2 tablespoon Chopped coriander
Instructions
Cook potato, peel and cube it into bite sized pieces.
I prick in 2 –3 places and microwave for 2 minutes, in between turning it upside down. Super easy and fast for such dishes.
Chop onion very finely. Gather all the ingredients and keep ready. Place chana, potato in a mixing bowl, add onion, red chilli powder, chaat masala, lemon juice, both chutneys and coriander leaves.
Mix gently with a salad spoon and lastly add the sev lastly. Top with more chutneys and sev if desired and serve immediately.
Notes
- You can skip onion in this recipe. You can also add tomato along with onion.
- Chaat masala is the only thing for salt, so add it according to your taste.
- I love more sweet chutney in my chaat, so add chutneys according to your preference.
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Stepwise photos
1. Cook potato, peel and cube it into bite sized pieces.
2. I prick in 2 –3 places and microwave for 2 minutes, in between turning it upside down. Super easy and fast for such dishes.
3. Chop onion very finely. Gather all the ingredients and keep ready. Place chana, potato in a mixing bowl, add onion, red chilli powder, chaat masala, lemon juice, both chutneys and coriander leaves.
4. Mix gently with a salad spoon and lastly add the sev lastly. Top with more chutneys and sev if desired and serve immediately.
Yummy and a filling homemade chaat is what you have in your hands, why to go to chaat stands to eat it out?
Other Instant snacks
- Moringa Tempura Recipe | Eggless Tempura batter
- Methi Muthiya Recipe
- Gur makhana recipe
Reader Interactions
Comments
AparnaRajeshkumar
sema sema 😀
Reply
Priya Suresh
I want to finish that plate rite now..Chaat are always my weakness..
Reply
Veena Theagarajan
I love this chat.. I do it very often too
Reply
Nivedhanams Sowmya
so tempting Raji!!! I am drooling here..
Reply
Durga Karthik.
Yummy.
Reply
Ramya Krishnamurthy
Tempting and pass me the whole plate.
Reply
jeyashri suresh
Super yummy and tempting aloo channa chaat.
Reply
Sathya Priya
yummy chaat ..looking so good
Reply
Maha Lakshmi
Please post recipes on Pani puri and Paneer tikka biryani.
Reply
Nithya Ravi
Makes me crave for that now.
Reply
Vanamala Hebbar
nice one...tempting
Reply
Hamaree Rasoi
Excellent and delicious looking aloo chaat. Excellent preparation.
DeepaReply
Farin Ahmed
Looks so yumm dear!!!
Reply
lanu
Looks simple and totally appealing!
Reply
Nagalakshmi V
it's been so long since i visited you raks. love the colours in this. now going to check out your latest posts i missed 🙂
Reply
Raks anand
I know how busy you are Nags 🙂 No problem, even I have not been visiting 🙁
Reply
Anu s kitchendelights
Drooling recipe...great shot ..lovely lighting.
Reply
Renuka
This comment has been removed by the author.
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Sindhujabalaji
All time favourite,gonna try this asap....thnx for posting:))
Reply
Niks Kitchen
Drooling, Just Wow!!
Reply
saradha sivaramakrishnan
Simply superb.nice clicks.
Reply
Ankita Nema
Hi, I wan to make this chat for office potluck. Can it be stored for a while, or I should make it immediately?
Reply
Raks anand
You can carry everything separately and mix later.
Reply
